LIQUORE ALL’AMARETTO PIEMONTESE garda classico Vendemmia: manuale in cassetta nella

Vendemmia: manuale in cassetta nella seconda metà di settembre

accompanied by baked potatoes and peppers mayonnaise

Refinement: aged in oak barrels for 6 months

Italiamy suggests Moscato d'Asti Zagara at the end of the meal with a piece of soft hazelnut nougat covered in chocolate

food colors (E-172

LIQUORE ALL’AMARETTO PIEMONTESE garda classico Vendemmia: manuale in cassetta nellaProduced entirely in Cuneo, an area renowned for the quality of raw materials and artisan tradition. This liqueur, highly appreciated and historically obtained from peach and apricot stones, represents a classic of the Italian tradition. The Bordiga philosophy has always aimed to create products capable of satisfying the palate, body and mind, carefully selecting quality alcohol, aromatic herbs, sugar and pure water from Alpine springs. The balance