Grué de cacao à l'hibiscus Saveur:Groseille Peyi whose shades vary between mango

whose shades vary between mango yellow and the red of the flamboyant flower

it promotes memory and concentration

Atoumo (Alpinia Zerumbet) 40%

Atoumo (Alpinia Zerumbet) 20%

Properties :

Grué de cacao à l'hibiscus Saveur:Groseille Peyi whose shades vary between mangoCocoa nibs are made from cocoa beans. Caramelized with cane sugar, they therefore retain the same properties as the bean. Rich in magnesium, cocoa nibs, sometimes simply called "nids", are the name given to roasted and crushed cocoa bean nibs. They have an intense and slightly bitter flavor, with notes of chocolate and hazelnut. 100% of our Creole garden at the crossroads of the Rabuchon and Coeur Bouliki forests Do yourself some good and enjoy the