Bernardus Red Wine Marinus Carmel Valley 2014 750Ml Producer_tiki lovers smoky taste of the cooked

smoky taste of the cooked maguey is softened on the palate by the delicate tinge of vanilla and caramel

yet warm bite

White & Berry vodka

When chianti first became recognized as a DOCG wine in 1984

Flavor- slightly savory

Bernardus Red Wine Marinus Carmel Valley 2014 750Ml Producer_tiki lovers smoky taste of the cookedFounder Ben Pon appreciated wine as an art a form of art that transcends the ordinary. His dream with Bernardus was to make a red wine equal to the finest from Bordeaux. To achieve this, Ben, a Dutchman who could have planted vineyards anywhere in the world, has chosen the Carmel Valley for his estate vineyards and winery. Since the early 1970's, there has been a growing awareness of the outstanding potential for Bordeaux varieties from this new