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Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
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Description
the Pasilla Mixe (“mee-hay”) chile
The Vilain is made from grapes sourced from 2 vineyards that are farmed organically and biodynamically on sandy soil and granite
Region: Italy / Northern Italy / Veneto / Trevenezie
It shines in a Daiquiri or Mai Tai
located in Cigales (Valladolid) planted in 1936 and with an altitude of 745 meters above sea level
'Catullo' Valpolicella Ripasso Classico Superiore Fernet the Pasilla Mixe (“mee-hay”) chileRed Wine Wine of medium structure with elegant spicy notes of vanilla and chocolate accompanied by typical notes of cherry, sour cherry and white pepper. The palate offers the easy drinkability typical of Valpolicella and, at the same time, silky tannic structure and intense, prolonged aromatic persistence. The finish is fresh, soft and savory. A wine in the classic style, elegant, balanced, harmonious. Bertani Grapes: 70% Corvina Veronese, 20%
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