Spray Pro Réfrigérant - 400 ml deco-glacages 3) cake masking layer too

3) cake masking layer too thick causing tension

Laissez infuser au minimum 30 minutes ou à ébullition

Main Features:

or friends

5kg format is suitable for intensive decoration of wedding cakes and boutique productions

Spray Pro Réfrigérant - 400 ml deco-glacages 3) cake masking layer tooCooling Spray Pro 400ml: For professional use only. Thanks to this easy to use spray spray the chocolate elements you want from a distance of 25 30 cm. This cooling spray will be a valuable aid in chocolate processing. You can apply it to the outside of a polycarbonate mold after pouring the chocolate inside; it instantly lowers the temperature of the mold, speeding up cooling times, the consequent solidification of the chocolate, and the final