Moule Tritan - Amore 01-P Cylindra Passion mousse and mango creamy

Passion mousse and mango creamy entremets on coconut dacquoise biscuit

blanc opacifiant

Designed in collaboration with an expert: This mold is the result of a partnership between Pavoni and internationally renowned pastry chef Fabrizio Fiorani

these flowers made of edible wafer paper are ready to use and offer a natural and poetic look

Unique Design: A forest-shaped mold designed to create exceptionally beautiful pastry yule logs

Moule Tritan - Amore 01-P Cylindra Passion mousse and mango creamyAmore 01 P Tritan Chocolate Mold 21 Heart Cavities Silikomart Professional Chocad Main Description Create prestigious heart shaped chocolates with the Amore 01 P mold in Tritan, the flagship of Silikomart Professional's Chocad range. This professional 21 cavity mold is specially designed for demanding chocolatiers and pastry chefs seeking a flawless mirror finish and perfect release. A symbol of elegance and refinement, this mold transforms your