Amaro Di Angostura carneros have been tending to the

have been tending to the family concern

Full of life

and firm tannins

In the summertime

The hills of Rufina and Pomino are high enough to allow the grapes to develop juicy acidity from warm days and cool nights

Amaro Di Angostura carneros have been tending to theAmaro di ANGOSTURA is derived from the bespoke process used in creating the House of Angosturas iconic aromatic bitters. It is a deep amber colour, offering aromas of cinnamon, dark chocolate and unmistakeable ANGOSTURA aromatic bitters. The finish is perfectly balanced, exotic, lush and reminiscent of the essence of Trinidad and Tobagos pulsating rhythms, tropical climate and beauty. This beautiful liqueur can be enjoyed over ice, is splendid on its