Coltello Trinciante cm 23 Damascato Acciaio Giapponese AUS-10 manico Olivo Cottura usually between 60° and 250°C

usually between 60° and 250°C

The ability to recharge it limits the waste of disposable batteries

The pans of the Tuscany line are made with ECOLON ceramic coating that contains NO PFOA

Crock pots for baking or serving for soups

in particolare della zona di Napoli

Coltello Trinciante cm 23 Damascato Acciaio Giapponese AUS-10 manico Olivo Cottura usually between 60° and 250°C23cm Damascus steel carving knife Constructed from 67 layer Japanese AUS 10 steel Tuscan olive wood handle with natural oil finish Maximum cutting performance and sharpening life Extreme resistance to corrosion and stress Hot tempered vacuum packed MASTER 2 step sharpening for an extremely sharp and long lasting edge