Pâte à Sucre Vanille - Blanc 4kg cuisson a blanc Assembly: Glue the pieces together

Assembly: Glue the pieces together with melted chocolate or warm the edges by quickly passing them over a heating plate for a perfect join

then coat with chocolate

or purple glazes

sk-w *{box-sizing:border-box}

Flawless Finish: Each cavity of Ø 40 mm offers a volume of 22 ml

Pâte à Sucre Vanille - Blanc 4kg cuisson a blanc Assembly: Glue the pieces togetherVelours Vanilla fondant 4 kg SmartFlex Professional format for large volumes The Velours Vanilla fondant 4 kg from SmartFlex is designed for pastry workshops, caterers, cake designers and bakers who need large and consistent quantities. Thanks to its resealable bucket packaging, it guarantees optimal preservation and regular use without loss of quality. The choice of professionals Bulk format economical and practical Balanced and pleasant vanilla