Panettone Fiasconaro Mele e Cannella, varie grammature Spumante tapioca starch

tapioca starch

hosts large silos at a controlled temperature of 18°C ​​where the oil is kept under nitrogen to prevent oxidation

cube di albicocca e ananas candi (18%)(sciroppo di glucosio‐fru osio

category A whole eggs from free-range hens

Food in Sicily presents the White Gold

Panettone Fiasconaro Mele e Cannella, varie grammature Spumante tapioca starchFood in Sicily presents the artisan panettone sWithout raisins and without candied citrus fruits, only the typical very soft dough of Fiasconaro accompanied by candied apple and cinnamon in the dough. A slow and gradual leavening, which naturally reaches completion within 36 hours, guarantees quality and fragrance to this baked product, in full respect of Sicilian confectionery traditions. Panettone Fiasconaro has already conquered the most demanding