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Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
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Description
de Pantelleriaanse albarello-snoei- en train-methode
en een 'dash' Gamay en Merlot
en gemaakt met Nederlandse vijgen
Én gemaakt van eigen druiven
als we haar tegenkomen
Clos Lentiscus - Blanc de Noirs Brut Nature Sumoll 2018 de Pantelleriaanse albarello-snoei- en train-methodeClos Lentiscus delivers top tier natural wine with this biodynamic, low intervention sparkling wine. They press hand picked Sumoll grapes softly, then let the juice rest in old wooden barrels. Instead of the usual sugar, Clos Lentiscus adds their own rosemary honey for a wild second fermentation zero dosage, no added sulfites. After 2430 months on the lees, you get a toasty, creamy fizz, alive with fresh citrus and pure, mineral energy. Artisan
Exchange/Return Notes
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