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- USA
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Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
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Description
selects only perfectly ripe bunches
In this area
At the heart of Dama del Rovere's Metodo Classico sparkling wines is the patient work of Massimo Prà
con note di frutta rossa matura
with a long finish and an elegant finish
CAJ Valdobbiadene Prosecco Superiore DOCG Brut Millesimato birra artigianale selects only perfectly ripe bunchesHarmonious, elegant and soft flavour on the palate. Balanced, with excellent aromatic persistence. Gentle fruity flavours, combined with delicate hints of yeast. Dry and pleasant taste linked to a light sugar residue. White vinification with soft pressing, static decantation of the must, fermentation at controlled temperature (16 18 C) with selected yeasts. Second fermentation in autoclave for 30 40 days using the Martinotti method. Product Sheet:
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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