Moule Quenelle balance alimentaire mainly for baked or raw

mainly for baked or raw fruit pies

in addition to more precise logistical stability in your production thanks to the templates studied for the number of people

des chocolats

margin: 10px auto

Commencez ensuite à tourner doucement pour accéder à toutes les zones

Moule Quenelle balance alimentaire mainly for baked or rawMold for quenelle dessert on the plate and pastry shop Molds Very Used for mise en place, appetizers and restaurant desserts and banquet preparation, practical for obtaining regular dumplings, during large events or dessert trolleys. It can be used in store for decorations, assembly of certain plated desserts and current presentation Can be used for chocolate and fruit mousses, ice creams and sorbets. Advantage and Use of Quenelle Molds: Type: Multi